Tacos are the best. You can do anything with them, and turn darn near anything into one. They’re just beautiful creatures, and this one is quite the taco. It’s served at the Frida restaurant in Cabo San Lucas, and it runs for $25 000! You could get a new car, or put a down payment on a house instead of having that taco. But you can’t eat either of those things, so maybe this one is the best investment. The ingredients that make it so expensive are: langoustine, Kobe beef, Almas Beluga caviar and black truffle brie cheese. And it’s served on a gold flake infused corn tortilla and garnished with more gold. I would.
You can read more about it here: http://www.palmbeachpost.com/entertainment/would-you-pay-000-for-this-taco/LNDnyEo3h3ZN2P8kNY2OfM/